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Saturday, December 22, 2018

Gluten Free Triple Chocolate Cookies

1 1/4 cups softened butter
2 cups granulated sugar
2 large eggs
2 cups gluten free all purpose flour (I use Bob’s Red Mill or a mega bag from Costco)
2 teaspoons vanilla extract
3/4 cups unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cups mini chocolate chips
3/4 cups dark chocolate chips/morsels
1-2 cups white chocolate chips

Baking Instructions

Preheat oven to 350 degrees Fahrenheit
  • Using a stand mixer or a hand mixer, cream butter and sugar together on low-medium speed.  Once combined, add eggs one at a time and mix in between each egg, then add and mix in vanilla.
  • In a second bowl, lightly whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  • Gradually add dry ingredients to wet ingredients and mix until well combined.
  • Mix in chocolate chips (add as many as you damn well please, I won’t judge)
  • Chill in fridge for 30 minutes
  • Drop 9-12 small balls on a parchment paper-lined baking sheet
  • (Optional) add 3-4 white chocolate chips to the top of each dough ball
  • Bake for 9-11 minutes
  • Let cool most of the way before removing from baking sheet

All I'm gonna say about these is that they're the best gluten free cookies I've ever had.

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